The Golden Eagle | Diner - Restaurant

Golden Eagle

Diner~Restaurant~Cocktails

300 Bath Road & Route 13 ~ Bristol, PA 19007

215-785-6926 ~ 215-785-6954

Fax: 215-785-2132

Luncheon Buffet

Chicken: One Choice

Marsala -Boneless breast of chicken sautéed in Marsala wine and mushrooms

Cordon Bleu -Baked boneless breast of chicken stuffed with smoked ham, swiss cheese and whole cranberries

Parmigiana -Breaded boneless breast of chicken smothered with mozzarella cheese and tomato sauce

Grilled -Charcoal broiled boneless breast of chicken

Fingers -Japanese breaded chicken breast tenders

Beef: One Choice

Top Sirloin -Slow roasted USDA Choice top sirloin, sliced and served in au jus

Stroganoff -Beef tips sauteed in our famous stroganoff sauce

Chop Sirloin -Grilled house ground top sirloin molded into a eight ounce patty served in a hearty beef gravy

Filet Tips -House cut filet tips sautéed in a rich beef reduction with a hint of red wine

London Broil -Grilled marinated USDA Choice flank steak, sliced thin, with au jus

Seafood: One Choice

Flounder -Baked Jersey Fluke fillet in a lemon butter sauce

Dill Salmon -Grilled Atlantic boneless salmon served in a fresh dill sauce

Orange Tilapia -Costa Rican boneless tilapia fillet baked in an orange citrus sauce

Deviled Clams-Baked Jersey chowder clams stuffed with our secret stuffing

Pasta: One Choice

Penne--Rigatoni--Tortellini in your choice of sauce: Alfredo-Marinara-Pink Vodka

Baked Ziti -Baked with lots of cheese and tomato sauce

Stuffed Shells -Hand filled shells with ricotta cheese baked in tomato sauce

Meat Lasagna -The way mom used to make it

Vegetable Lasagna-For those who don’t eat meat

Potato: One Choice

Red Roasted -Red bliss potatoes roasted in butter, garlic and fresh herbs

Stuffed -Baked stuffed Idaho potato with a medley of cheeses

Mashed -Red bliss potatoes creamed with lots of butter

Steak Fries -Fried golden and crispy

Rice: One Choice

Wild Rice

Rice Pilaf

Herbed Rice

Vegetables: One Choice

Mixed –Chef’s choice of a medley of fresh vegetables in season

Broccoli –Fresh California broccoli steamed to perfection

Carrots –Fresh baby carrots in a sweet glaze

Green Beans Almondine – Fresh green beans with almonds and butter

Salads: Four Choices

Caesar Salad

House Salad

Mediterranean Salad

Mixed Greens

Potato Salad

Macaroni Salad

Cole Slaw

Pasta Salad

“Fresh” Fruit Salad

Desserts: One Choice

New York style cream cheesecake baked on the premise

Special cake for whatever the occasion also baked on the premises

Beverages: Coffee, Tea, Iced Tea and Soda

Monday-Friday 11am-3pm 40 people or more
$16.95/person, $8.95/child,
includes tax and gratuity

Saturday-Sunday 11am-3pm 50 people or more
$18.95/person, $9.95/child,
includes tax and gratuity