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Dinner Package #1 (Four Courses)
Home Made Cheese and Cinnamon Breads
Soup du Jour or “Fresh” Fruit Salad
Choice of Salad: Mediterranean-Caesar-House
Coffee-Tea-Iced Tea-Soda
Entrees
Charcoal Grilled Chicken-grilled boneless chicken breast
Eggplant Parmigiana-Breaded eggplant smothered in mozzeralla cheese and tomato sauce
Stuffed Tilapia-Baked Costa Rican boneless tilapia fillet stuffed with crabmeat
Top Sirloin-Roast top sirloin sliced with au jus
Ricotta Cheese Ravioli-Fresh ravioli with tomato sauce
Potatoes-One Choice
Idaho-Baked Idaho potato with sour cream and butter
Stuffed-Baked Idaho stuffed with a medley of cheeses
Red Skin-Red bliss roasted with butter, garlic and fresh herbs
Mashed-Red bliss creamed with lots of butter
Steak Fries-Fried golden and crispy
Vegetables-One Choice
Mixed-Chef’s choice of a medley of fresh vegetables in season
Carrots-Steamed baby carrots in a sweet glaze
Broccoli-Fresh California broccoli steamed to perfection
Almondine-Fresh green beans with almonds and butter
Desserts: One choice
New York style cream cheesecake baked on the premise
Special cake for whatever the occasion also baked on the premises
Monday-Thursday 1pm-9pm 45 people or more
$14.95/person, includes tax and gratuity
Friday-Sunday 6-11pm 45 people or more
$16.95/person, includes tax and gratuity
Hot or Cold Hors D’oeuvres--$10.00/person
Open Bar (Two Hours)--$20.00/person
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