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Dinner Package #2 (Four Courses)
Home Made Cheese and Cinnamon Breads
Soup du Jour or “Fresh” Fruit Cup
Choice of Salad: Mediterranean-Caesar-House
Coffee-Tea-Iced Tea-Soda
Entrees:
Chicken Parmigiana-breaded boneless breast of chicken smothered with mozzarella cheese and tomato sauce
Flounder-baked Jersey fluke fillet in a lemon butter sauce
Prime Rib-slow roasted USDA Choice 18oz cut with au jus
Turkey -sliced oven roasted turkey breast in a rich giblet gravy and stuffing
Pork Chops –marinated grilled chops
Potatoes- One choice
Idaho-Baked Idaho potato with sour cream and butter
Stuffed-Baked Idaho stuffed with a medley of cheeses
Red Skin-Red bliss roasted with butter, garlic and fresh herbs
Mashed-Red bliss creamed with lots of butter
Steak Fries-Fried golden and crispy
Vegetables- One Choice
Mixed-Chef’s choice of a medley of fresh vegetables in season
Carrots-steamed baby carrots in a sweet glaze
Broccoli-Fresh California broccoli steamed to perfection
Green Beans Almondine-Fresh green beans with almonds and butter
Desserts: One Choice
New York style cream cheesecake baked on the premise
Special cake for whatever the occasion also baked on the premises
Monday-Thursday 5-9pm 45 people or more
$17.95/person, includes tax and gratuity
Friday-Sunday 6-11pm 50 people or more
$19.95/person, includes tax and gratuity
Hot and Cold Hors D’oeuvres--$10.00/person
Open Bar (Two Hours)--$20.00/person
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