|
Dinner Package #3 (Four Courses)
Home Made Cheese and Cinnamon Breads
Soup du Jour or “Fresh” Fruit Cup
Choice of Salad: Mediterranean-Caesar-House
Coffee-Tea-Iced Tea-Soda
Entrees:
Stuffed Flounder-Baked Jersey fluke fillet stuffed with crabmeat and topped with a lemon butter sauce
T-Bone Steak-Grilled 22oz USDA Prime T-Bone Steak cooked how you like it
Veal Parmigiana-Breaded milk fed veal smothered with mozzarella and tomato sauce
Chicken Francaise-Boneless breast of chicken sautéed Francaise
Pork Loin-Oven roasted pork loin with a cornbread stuffing
Potatoes-One Choice
Idaho-Baked Idaho potato with sour cream and butter
Stuffed-Baked Idaho stuffed with a medley of cheeses
Red Skin-Red bliss roasted with butter, garlic and fresh herbs
Mashed-Red bliss creamed with lots of butter
Steak Fries-Fried golden and crispy
Vegetables-One Choice
Mixed-Chef’s choice of a medley of vegetables in season
Carrots-Steamed baby carrots in a sweet glaze
Broccoli-Fresh California broccoli steamed to perfection
Green Beans Almondine-Fresh green beans with almonds and butter
Desserts
New York style cream cheesecake baked on the premise
Special cake for whatever the occasion also baked on the
premises
Monday-Thursday 5-9pm 45 people or more
$22.95/person, includes tax and gratuity
Friday-Sunday 6-11pm 50 people or more
$25.95/person, includes tax and gratuity
Hot and Cold Hors D’oeuvres--$10.00/person
Open Bar (Two Hours)--$20.00/person
|
