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Dinner Package #4 (Four Courses)
Home Made Cheese and Cinnamon Bread
Soup du Jour or “Fresh” fruit Cup
Choice of Salad: Mediterranean-Caesar-House
Coffee-Tea-Iced Tea-soda
Entrees:
Filet Mignon-Grilled 14oz USDA center cut filet mignon cooked to perfection
Stuffed Shrimp-3each baked jumbo ocean garden shrimp stuffed with crabmeat
Seafood Combo-Broiled “Fruits of the Sea”-Jersey fluke fillet stuffed with crabmeat, 3 shrimp, scallops, stuffed mushroom and an Atlantic salmon fillet
Rack of Lamb-Roasted marinated rack of lamb cooked the way you like it
Potatoes-One Choice
Idaho-Baked Idaho potato with sour cream and butter
Stuffed-Baked Idaho stuffed with a medley of cheeses
Red Skin-Red bliss roasted with butter, garlic and fresh herbs
Mashed-Red bliss creamed with lots of butter
Steak Fries-Fried golden and crispy
Vegetables-One Choice
Mixed-Chef’s choice of a medley of fresh vegetables in season
Carrots-Steamed baby carrots in a sweet glaze
Broccoli-Fresh California broccoli steamed to perfection
Green Beans Almondine-fresh green beans with almonds and butter
Desserts-One Choice
New York style cream cheesecake baked on the premises
Special cake for whatever the occasion also baked on the premises
Monday-Thursday 5-9pm 45 people or more
$24.95/person, includes tax and gratuity
Friday-Sunday 6-11pm 50 people or more
$27.95/person, includes tax and gratuity
Hot or Cold Hors D’oeuvres--$10.00/person
Open Bar (Two Hours)--$20.00/person
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