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Dinner Package #4
Home Made Cheese and Cinnamon Bread
Soup du Jour
(1) Choice of Salad: Mediterranean-Caesar-House-“Fresh” fruit Cup
Coffee-Tea-Iced Tea-soda
Entrees - Two Choices:
Filet Mignon-Grilled 14oz USDA center cut filet mignon cooked to perfection
Stuffed Shrimp-3each baked jumbo ocean garden shrimp stuffed with crabmeat
Seafood Combo-Broiled “Fruits of the Sea” Jersey fluke fillet stuffed with crabmeat, 3 shrimp, scallops, stuffed mushroom and an Atlantic salmon fillet
Roast Leg of Lamb-With Mint Jelly cooked to perfection
Western Roast Half Chicken with penne vodka
Potatoes - One Choice
Idaho-Baked Idaho potato with sour cream and butter
Red Skin-Red bliss roasted with butter, garlic and fresh herbs
Mashed - creamed with lots of butter
Steak Fries-Fried golden and crispy
Vegetables - One Choice
Mixed-Chef’s choice of a medley of fresh vegetables in season
Carrots-Steamed baby carrots in a sweet glaze
Broccoli-Fresh California broccoli steamed to perfection
Green Beans - fresh green beans with almonds and butter
Desserts
New York style cream cheesecake baked on the premises
Special cake for whatever the occasion also baked on the premises
Monday-Thursday: 5 - 9 pm 45 people or more $21.95/person plus 6% tax and 20% gratuity
Friday-Sunday: 6 - 11 pm 45 people or more $21.95/person plus 6% tax and 20% gratuity
Open Bar (Two Hours)--$20.00/person
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